Lunch / Dinner Menu

Order Online


$14. Fried, served with bleu cheese or ranch dressing. Sauce: Buffalo, Mild Buffalo, Housemade Sweet BBQ, Teriyaki, Sweet Thai Chili.


On the Bone, Hand Breaded


On the Bone, No Breading





Bavarian Pretzel

Large bavarian style soft pretzel served with house made cheddar cheese sauce, beer cheese and whole grain mustard.


Beef Chili


Buffalo Popcorn Shrimp

Popcorn shrimp tossed in buffalo sauce, served with your choice of bleu cheese or ranch.


Charred Brussel Sprout Dip

Roasted brussel sprouts, smoked bacon, grilled corn, cheese, served with tortilla chips.


Chicken Fingers

Served with honey mustard.


Chicken Quesadilla

Grilled chicken, cheddar jack cheese, peppers, and onions drizzled with chipotle mayo.


Crock of Soup

Vegetable Barley, French Onion, Beef Chili.



Soy beans, steamed in their pods, dusted with sea salt.


El Nacho Grande

Melted cheddar jack cheese, served with fresh guacamole, sour cream, and salsa, with a choice of beef chili and / or grilled chicken, topped with pico de gallo.


French Onion Soup


Fried Calamari

Served with marinara sauce and remoulade.


Fried Mozzarella

Crispy house-made fried triangles, served with marinara.


Fried Pickles

Crispy kosher dill chips, served with chipotle mayo.


Hummus Plate

House made hummus accompanied with kalamata olive dip, carrots, celery, cucumbers and toast points.


Southwest Eggrolls

Chicken, black beans, corn, cilantro, cheddar jack cheese, onions, jalapenos, and red chilis, fried in a crispy eggroll shell, served with ranch dressing.



Standard, Naked, or Boneless. Buffalo, mild buffalo, sweet bbq, teriyaki, sweet Thai chili, or jerk dry rub.



Caesar Salad

Romaine hearts, toasted croutons and parmesan cheese, tossed in caesar dressing


Chop Chop Cobb

Romaine hearts, tomato, red onion, avocado, bacon, grilled chicken, hard boiled egg, cheddar jack cheese, tossed in lemon herb vinaigrette dressing


Roasted Beet

Arugula, beets, spiced walnuts, goat cheese, cucumbers, pickled red onions, tossed in house made maple mustard vinaigrette dressing.


Southwest Salad

Romaine hearts and mixed greens, blackened chicken, tomato, black beans, roasted corn, cheddar jack cheese, sliced avocado, and crispy tortilla strips, tossed in chipotle ranch dressing



Beer-Cheese & Mushroom

Sautéed mushrooms and onions topped with house made beer cheese.


Black Bean Burger Tortilla Pocket

House made black bean burger with cheddar jack cheese, lettuce, pickled red onions, corn salsa and chipotle aioli folded in a flour tortilla then toasted.


Cheesburger Sliders

Three sliders, grilled, over bacon jam, topped with melted beer cheese.


Chipotle Bacon Cheeseburger

Applewood smoked bacon, cheddar jack cheese, jalapeños and chipotle aioli.


Classic Cheeseburger

American cheeseAdd bacon $3


Flame Grilled Fireside

Seasoned with house made spice blend, topped with bacon onion jam, melted gruyere & mozzarella cheese, and topped with crispy onion strings.



Served with french fries and a pickle spear. Substitute sweet potato fries or side salad for $0.99

Baja Fish Tacos

Broiled cod, with cole slaw, pickled red onion & chipotle aioli on soft flour tortillas, served with chips and salsas.


Carolina Pulled Pork Sliders

Slow roasted pork shoulder pulled and topped with tangy Carolina gold bbq sauce, coleslaw, and pickled chips.



Thinly sliced NY strip caramelized onions, peppers, and beer cheese on a lightly toasted hero.


Chicken BLT

Grilled chicken breast with tomato, arugula, garlic aioli & slab cut bacon on sourdough bread.


Falafel Pocket

House made falafels with spring mix, tzatziki, cucumber, pickled onion, and feta cheese stuffed into a pizza pocket. Served with vinegar salt potato chips.


Fireside Steak Sandwich

Brined, rubbed and slow roasted New York strip steak, sliced thin and served medium on toasted sourdough, topped with chef mix mushrooms and gruyere cheese, accompanied by horseradish aioli.


Hummus’t Have It Wrap

Hummus, avocado, arugula, green apples, shredded carrot, roasted red peppers, lemon and olive oil vinaigrette on a spinach tortilla.


Italian Hot Dog

Seared all beef hot dog, peppers, onions, potatoes, topped with spicy mustard and stuffed into pizza bread. Served with vinegar salt potato chips.


Short Rib Grilled Cheese

Braised beef short rib, melted mozzarella and cheddar cheese and garlic aioli served on toasted sourdough.


Shrimp Po Boy

Crispy popcorn shirmp with shredded lettuce, tomato, pickles, and remoulade sauce on a lightly toasted hero.


Smoked Brisket Sliders

Smoked brisket topped with bbq sauce, coleslaw, and pickle chips.


Smokey Birria Tacos

Slow cooked short rib & brisket, melted cheese & cilantro, served with pickled red onions on soft corn tortillas with birria sauce, served with chips and salsa.


Spicy Chicken Sandwich

Chicken breast, dipped in a spicy buttermilk batter and fried, topped with pickles, shredded lettuce, and chipotle aioli served on a burger bun.


Brick Oven Pizza

Topping for Pizza ($3): Pepperoni, Sweet Italian Sausage, Grilled Chicken, Breaded Chicken, Bacon, Anchovies, Sauteed Mushrooms, Sauteed Bell Peppers, Roasted Red Peppers, Smoked Pork, Prosciutto, Cheddar Jack Cheese, Broccoli, Spinach, Hot Cherry Peppers, Black Olives, Jalapeno Peppers, Gluten Free Crust add $3

Fraîche, Brussels, & Bacon

Crème Fraîche, shaved brussel sprouts, caramelized onions, and bacon.


Margherita Pizza

Fresh mozzarella, plum tomato sauce, fresh basil


Pear & Goat Cheese

Caramelized onion, fresh pears, Grande mozzarella and goat cheese, finished with a balsamic reduction.


Plain Red Pizza

Plum tomato sauce, grande mozzarella


Vodka Pizza

Vodka sauce, fresh mozzarella, fresh basil.


White Pizza

Ricotta cheese, mozzarella cheese, crushed garlic.


Large Plates

Double Cut Pork Chop

Dry brined pork chop topped with whole grain mustgard sauce, served with bacon and onion roasted brussel sprouts and mashed potatoes.


Fireside Fajitas

Served with soft flour tortillas, Spanish rice, black beans, lettuce, pico de gallo, cheddar jack cheese and sour cream.

Chicken $18 / Shrimp $21 / Veggie $16

Guinness Short Ribs

Boneless beef short ribs slow cooked with fresh herbs and finished with red wine, Guinness, and light cream. Served with mashed potatoes and chef mix mushrooms topped with crispy onion straws.


NY Strip Steak

(14oz) Grilled on the bone, served with mushroom gravy and roasted red potatoes.


Smoked Brisket

Dry brined pork chop topped with whole grain mustard sauce, served with bacon and onion roasted brussel sprouts and mashed potatoes.


Smokehouse Ribs

Baby back ribs, smoked on site with hickory & house rub, served with french fries, corn bread and cole slaw.

Half Rack $21 / Full Rack $27

Sun Dried Tomato & Artichoke Pasta

House made spaghetti sautéed with sun dried tomatoes, artichokes, parmesan cheese, cracked black pepper, topped with brown butter bread crumbs and bacon.

$17 - Add Chicken $4 / Add Shrimp $6

Teriyaki Chicken

Grilled chicken breast topped with teriyaki sauce and grilled pineapple, served with white rice and steamed broccoli.


Wood Grilled Salmon

Grilled on a cedar plank, topped with lemon butter sauce and served with house vegetables and garlic red potatoes