Lunch / Dinner Menu

Order Online


$14. Fried, served with bleu cheese or ranch dressing. Sauce: Buffalo, Mild Buffalo, Housemade Sweet BBQ, Teriyaki, Sweet Thai Chili.


On the Bone, Hand Breaded


On the Bone, No Breading




Signature Sides

Classic Mac & Cheese

Elbow Macaroni, house made cheddar cheese sauce, bacon & brown butter breadcrumbs. Add Grilled Chicken – $4 Add Braised Short Rib – $6


Penne Alla Vodka

Penne pasta tossed in a house made vodka sauce and topped with parmesan. Add Grilled Chicken – $4 Add Sautéed Shrimp – $6



Bavarian Pretzel

Large bavarian style soft pretzel served with house made cheddar cheese sauce, beer cheese and whole grain mustard.


Charred Brussel Sprout Dip

Roasted brussel sprouts, smoked bacon, grilled corn, cheese, served with tortilla chips.


Chicken Fingers

Served with honey mustard.


Chicken Quesadilla

Grilled chicken, cheddar jack cheese, peppers, and onions drizzled with chipotle mayo.


Crock of Soup

French Onion, Beef Chili, Loaded Baked Potato



Soy beans, steamed in their pods, dusted with sea salt.


El Nacho Grande

Melted cheddar jack cheese, served with fresh guacamole, sour cream, and salsa, with a choice of beef chili and / or grilled chicken, topped with pico de gallo.


Fried Calamari

Served with marinara sauce and remoulade.


Fried Mozzarella

Crispy house-made fried triangles, served with marinara.


Fried Pickles

Crispy kosher dill chips, served with chipotle mayo.


Short Rib Dumplings

Braised short rib and buttery whipped potato, pan fried, with burgundy demi glaze


Southwest Eggrolls

Chicken, black beans, corn, cilantro, cheddar jack cheese, onions, jalapenos, and red chilis, fried in a crispy eggroll shell, served with ranch dressing.



Caesar Salad

Romaine hearts, toasted croutons and parmesan cheese, tossed in caesar dressing


Chop Chop Cobb

Romaine hearts, tomato, red onion, avocado, bacon, grilled chicken, hard boiled egg, cheddar jack cheese, tossed in lemon herb vinaigrette dressing


Roasted Beet

Arugula, beets, spiced walnuts, goat cheese, cucumbers, pickled red onions, tossed in house made maple mustard vinaigrette dressing.


Southwest Salad

Romaine hearts and mixed greens, blackened chicken, tomato, black beans, roasted corn, cheddar jack cheese, sliced avocado, and crispy tortilla strips, tossed in chipotle ranch dressing



Beer-Cheese & Mushroom

Sautéed mushrooms and onions topped with house made beer cheese.


Black Bean Burger Tortilla Pocket

House made black bean burger with cheddar jack cheese, lettuce, pickled red onions, corn salsa and chipotle aioli folded in a flour tortilla then toasted.


Cheesburger Sliders

Three sliders, grilled, over bacon jam, topped with melted beer cheese.


Chipotle Bacon Cheeseburger

Applewood smoked bacon, cheddar jack cheese, jalapeños and chipotle aioli.


Classic Cheeseburger

American cheeseAdd bacon $3


Flame Grilled Fireside

Seasoned with house made spice blend, topped with bacon onion jam, melted gruyere & mozzarella cheese, and topped with crispy onion strings.



Served with french fries and a pickle spear. Substitute sweet potato fries or side salad for $0.99

Baja Fish Tacos

Broiled cod, with cole slaw, pickled red onion & chipotle aioli on soft flour tortillas, served with chips and salsas.



Thinly sliced NY strip caramelized onions, peppers, and beer cheese on a lightly toasted hero.


Chicken BLT Wrap

Grilled chicken breast with tomato, arugula, garlic aioli & slab cut bacon in a spinach tortilla.


Fireside Steak Sandwich

Brined, rubbed and slow roasted New York strip steak, sliced thin and served medium on toasted sourdough, topped with chef mix mushrooms and gruyere cheese, accompanied by horseradish aioli.


Fish Sandwich

Pan seared cod topped with lettuce, tomato, cucumber and house made remoulade on a lightly toasted hoagie.


Italian Chicken Sandwich

Breaded chicken, topped with melted mozzarella cheese, roasted red peppers, arugula, and a balsamic glaze on a lightly toasted hoagie


Short Rib Grilled Cheese

Braised beef short rib, melted mozzarella and cheddar cheese and garlic aioli served on toasted sourdough.


Shrimp & Avocado Wrap

Cajun dusted shrimp, sliced avocado, chipotle aioli, shredded lettuce, tomato, in a spinach tortilla


Smoked Brisket Sliders

Smoked brisket topped with bbq sauce, coleslaw, and pickle chips.


Smokey Birria Tacos

Slow cooked short rib & brisket, melted cheese & cilantro, served with pickled red onions on soft corn tortillas with birria sauce, served with chips and salsa.


Spicy Chicken Sandwich

Chicken breast, dipped in a spicy buttermilk batter and fried, topped with pickles, shredded lettuce, and chipotle aioli served on a burger bun.


Brick Oven Pizza

Topping for Pizza ($3): Pepperoni, Sweet Italian Sausage, Grilled Chicken, Breaded Chicken, Bacon, Anchovies, Sauteed Mushrooms, Sauteed Bell Peppers, Roasted Red Peppers, Smoked Pork, Prosciutto, Cheddar Jack Cheese, Broccoli, Spinach, Hot Cherry Peppers, Black Olives, Jalapeno Peppers, Gluten Free Crust add $3

Bandiera Italiana

Prosciutto di Parma, sliced tomato, fresh mozzarella, nut free pesto.


Margherita Pizza

Fresh mozzarella, plum tomato sauce, fresh basil


Pear & Goat Cheese

Caramelized onion, fresh pears, Grande mozzarella and goat cheese, finished with a balsamic reduction.


Plain Red Pizza

Plum tomato sauce, grande mozzarella


Vodka Pizza

Vodka sauce, fresh mozzarella, fresh basil.


White Pizza

Ricotta cheese, mozzarella cheese, crushed garlic.


Large Plates

Cacio e Pepe

House made spaghetti sautèed with olive oil, butter, cracked black pepper and pecorino cheese.

$23 (Add Grilled Chicken +$4 / Sautèed Shrimp +$6

Chicken Parmesan

Breaded chicken topped with melted mozzarella cheese, served over house made spaghetti and marinara


Fireside Fajitas

Served with soft flour tortillas, Spanish rice, black beans, lettuce, pico de gallo, cheddar jack cheese and sour cream.

Chicken $20 / Shrimp $23 / Veggie $18

Guinness Short Ribs

Boneless beef short ribs slow cooked with fresh herbs and finished with red wine, Guinness. Served with mashed potatoes and chef mix mushrooms topped with crispy onion straws.


NY Strip Steak

(14oz) Grilled on the bone, served with mushroom gravy and roasted red potatoes.


Smoked Brisket

Smoked beef brisket, house made corn bread, pickle chips, cole slaw, and french fries


Smokehouse Ribs

Baby back ribs, smoked on site with hickory & house rub, served with french fries, corn bread and cole slaw.

Half Rack $21 / Full Rack $27

Teriyaki Chicken

Grilled chicken breast topped with teriyaki sauce and grilled pineapple, served with white rice and steamed broccoli.


Wood Grilled Salmon

Grilled on a cedar plank, topped with lemon butter sauce and served with house vegetables and garlic red potatoes