Lunch / Dinner Menu

Order Online


$14. Fried, served with bleu cheese or ranch dressing. Sauce: Buffalo, Mild Buffalo, Housemade Sweet BBQ, Teriyaki, Sweet Thai Chili.


On the Bone, Hand Breaded


On the Bone, No Breading





El Nacho Grande – $18

Melted cheddar jack cheese, served with fresh guacamole, sour cream, and salsa, with a choice of beef chili and / or grilled chicken, topped with pico de gallo

Fried Pickles – $12

Crispy kosher dill chips, served with chipotle mayo

Fried Mozzarella – $11

Crispy house-made fried triangles, served with marinara

Chicken Fingers – $12

Served with honey mustard

Fried Calamari – $14

Served with marinara sauce

Nashville Crisps – $10

Fried Chicken Skins topped with pickled onions & cucumbers, and hot honey, served with chipotle aioli

Beef Chili – $7

Chicken Quesadilla – $12

Grilled chicken, cheddar jack cheese, peppers, and onions drizzled with chipotle mayo

Edamame – $8

Soy beans, steamed in their pods, dusted with sea salt

Pretzel Bites – $12

Topped with kosher salt, served with cheese sauce and yellow mustard

Southwest Eggrolls – $13

Chicken, black beans, corn, cilantro, cheddar jack cheese, onions, jalapenos, and red chilis, fried in a crispy eggroll shell, served with avocado ranch dressing

Charred Brussel Sprout Dip – $12

Roasted brussel sprouts, smoked bacon, grilled corn, cheese, served with tortilla chips

French Onion Soup – $7

Loaded Baked Potato Soup – $7


Chop Chop Cobb – $18

Romaine hearts, tomato, red onion, avocado, bacon, grilled chicken, hard boiled egg, cheddar jack cheese, tossed in lemon herb vinaigrette dressing

Apple & Candied Walnut – $14

Mixed greens, dried cranberries, bleu cheese, tossed with balsamic, topped with fresh apple slices and candied walnuts
Add Grilled Chicken $4
Add Sautéed Shrimp $6

Southwest Salad – $17

Romaine hearts and mixed greens, blackened chicken, tomato, black beans, roasted corn, cheddar jack cheese, sliced avocado, and crispy tortilla strips, tossed in avocado ranch dressing

Caesar Salad – $12

Romaine hearts, toasted croutons and parmesan cheese, tossed in caesar dressing
Add Grilled Chicken $4
Add Sautéed Shrimp $6


Classic Cheeseburger – $15

American cheese
Add bacon $3

Flame Grilled Fireside – $17

Seasoned with house made spice blend, topped with bacon onion jam, melted gruyere & mozzarella cheese, and topped with crispy onion strings

Chipotle Bacon Cheeseburger – $18

Applewood smoked bacon, cheddar jack cheese, jalapeños and chipotle aioli

Wake N Bacon – $18

Cheddar burger sandwiched between two espresso maple glazed doughnuts

Sailsbury Steak Burger – $16

Served open faced on grilled sourdough, with mushroom gravy and mashed potatoes


Served with french fries and a pickle spear. Substitute sweet potato fries or side salad for $0.99

Short Rib Grilled Cheese – $17

Braised beef short rib, melted mozzarella and cheddar cheese and garlic aioli served on toasted sourdough

Fireside Steak Sandwich – $19

Brined, rubbed and slow roasted New York strip steak, sliced thin and served medium on toasted sourdough, topped with chef mix mushrooms and gruyere cheese, accompanied by horseradish aioli

Baja Fish Tacos – $17

Broiled cod, with cole slaw, pickled red onion & chipotle aioli on soft flour tortillas, served with chips and salsa

Hummu’t Have It – $15

Hummus, avocado, arugula, green apples, shredded carrot, roasted red peppers, lemon and olive oil vinaigrette on a spinach tortilla

Chicken BLT – $17

Grilled chicken breast with tomato, arugula, garlic aioli & slab cut bacon on sourdough bread

Spicy Chicken Sandwich – $14

Chicken breast, dipped in a spicy buttermilk batter and fried, topped with pickles, shredded lettuce, and chipotle aioli served on a burger bun

Italian Roast Pork Sandwich – $17

Slow roast pork shoulder, broccoli rabe, smoked provolone, banana peppers, tomato au jus

Smokey Birria Tacos – $17

Slow cooked short rib & brisket, melted cheese & cilantro, served with pickled red onions on soft corn tortillas with birria sauce, served with chips and salsa

NYG’ma Chicken Salad Wrap – $16

Chicken confit, slow cooked in garlic, shallots & herbs, Served with lettuce, tomato and slab cut bacon on a spinach tortilla

Brick Oven Pizza

Topping for Pizza ($3): Pepperoni, Sweet Italian Sausage, Grilled Chicken, Breaded Chicken, Bacon, Anchovies, Sauteed Mushrooms, Sauteed Bell Peppers, Roasted Red Peppers, Smoked Pork, Prosciutto, Cheddar Jack Cheese, Broccoli, Spinach, Hot Cherry Peppers, Black Olives, Jalapeno Peppers, Gluten Free Crust add $3

Red Pizza – $12

Plum tomato sauce, grande mozzarella

Vodka Pizza – $13

Vodka sauce, fresh mozzarella, fresh basil

NYC White Pizza – $15

Ricotta cheese, Grande mozzarella, crushed garlic, and broccoli.

Pear & Goat Cheese – $16

Caramelized onion, fresh pears, Grande mozzarella and goat cheese, finished with a balsamic reduction

White Pizza – $13

Ricotta cheese, mozzarella cheese, crushed garlic

Margherita Pizza – $15

Fresh mozzarella, plum tomato sauce, fresh basil

Buffalo Chicken – $15

Mozzarella, bleu cheese dressing, pan seared chicken, buffalo sauce

Fireside Steak Supreme – $17

Thin sliced New York strip steak, peppers, caramelized onions, cheddar cheese sauce and Grande mozzarella

Large Plates

Smoke House Ribs

Baby back ribs, smoked on site with hicory & house rub, served with french fries, corn bread and chipotle slaw

Half Rack – $21
Full Rack – $27

Teriyaki Chicken – $22

Grilled chicken breast topped with teriyaki sauce and grilled pineapple, served with white rice and steamed broccoli

Guinness Short Ribs – $26

Boneless beef short ribs, slow cooked with fresh herbs and finished with red wine, Guinness and light cream, Served with whipped potatoes and chef mix mushrooms and topped with crispy onion straws

Smoked Brisket – $20

Smoked beef brisket, house made corn bread, pickle chips, cole slaw & french fries

Wood Grilled Salmon – $24

Grilled on a cedar plank, topped with lemon butter sauce and served with house vegetables and garlic red potatoes

Fireside Fajitas

Served with soft flour tortillas, Spanish rice, black beans, lettuce, pico de gallo, cheddar jack cheese and sour cream

Chicken – $18
Shrimp – $21
Veggie – $16

NY Strip Steak – $34

14oz Grilled New York Strip on the bone served with garlic red potatoes and mushroom gravy

Double Cut Pork Chop – $28

Flambe’d brown butter apple slices, sweet potato mash with toasted marshmallows


Wild Mushroom Risotto – $17

Creamy risotto with chef mix mushrooms, parmesan cheese, fresh parsley & finished with truffle oil

Add Grilled Chicken $4
Add Braised Short Rib $6

Bolognese – $18

House made spaghetti & beef bolognese, topped with ricotta & parsley, served with garlic sourdough

Classic Mac & Cheese $17

Elbow Macaroni, house made cheddar cheese sauce, bacon & brown butter breadcrumbs

Add Grilled Chicken – $4
Add Braised Short Rib – $6

Penne Alla Vodka – $17

Penne pasta tossed in a house made vodka sauce and topped with parmesan

Add Grilled Chicken – $4
Add Sauteed Shrimp – $6